Frequently Asked Questions

We offer a variety of chocolate types, including milk chocolate, dark chocolate, and white chocolate. We also have speciality chocolates like truffles, English toffee, bars and bonbons. Offerings may change seasonally. 

We use organic ingredients whenever possible to ensure the highest quality and taste in our chocolates.

Our truffles and bonbon products are best eaten at room temperature within 2 weeks from receiving them. Our chocolate bars and toffee are best eaten within a month.  

Our products should be stored in a cool (less than 70°F), dry place. Generally, for all our products, refrigeration is not necessary. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping. Avoid leaving chocolate in direct sunlight. Cool, dry and odor free are a must as chocolate can absorb surrounding odors.